A Year of ‘Madeira Mondays’!

Exactly one year ago, I sat down to write my first ‘Madeira Mondays’ post. My initial idea for this series was that it would look at early American history and historical fiction. I have always been passionate about early American history, from a surprisingly young age. See (rather grainy) photographic evidence below of me in high school alongside some of my history teachers. We dressed up in 18th century garb when a Declaration of Independence broadside came to the school. Our job was to educate the public about the document and, oh boy, was I thrilled to do it!

When I began ‘Madeira Mondays’, I had just finished up my PhD, a Doctorate of Fine Arts in Creative Writing from the University of Glasgow, and my research there had focused on how creative writers access and represent the American Revolution specifically. Part of my doctorate had also involved writing a full-length historical fiction novel set during the American Revolution. So my life, for three years, had effectively been all 18th century, all the time. And I really wanted to communicate some of that knowledge (and enthusiasm!) to the wider community somehow, and to make friends online who were similarly interested in history, books, and generally learning and chatting about the past. (My friends and family in life are brilliant as well, don’t get me wrong! And many of them do follow the blog – hello!).

I named the series ‘Madeira Mondays’ after the fortified Portuguese wine that was popular in 18th century America (there’s a great article here from a historian about the history of Madeira). Wine is something drunk socially at gatherings and I wanted this blog to be a gathering, of sorts, and a place to share.

‘Sea Captains Carousing in Surinam’ by John Greenwood, c. 1752-58. Located at the St Louis Art Museum. Looks like those guys are enjoying a LOT of Madeira!

Gradually the series widened out, so now I focus not just on early American history, but 18th century history more generally. I do live in Scotland after all, and there’s so much brilliant history here from that time period!

Today marks the official one year anniversary of ‘Madeira Mondays’, which means I’ve written over fifty posts about everything from 18th century swear words to the surprisingly interesting history of ketchup. There have been tons of historical film and book reviews, as well as a look at the links between 18th century fashion and RuPaul’s Drag Race. I’ve talked about my experience as a reenactor, and my writing process for writing some of the historical poems in my new poetry pamphlet. I’ve cooked recipes, attended conferences and visited historic sites here in Scotland and further afield. I’m proud of myself for sticking with it and can’t quite believe it’s been a year of ‘Madeira Mondays’!

I think the most fulfilling thing though has been connecting with people online – you! Many of you who follow this blog and enjoy ‘Madeira Mondays’ have blogs of your own, which I’ve loved reading and discovering. Your thoughtful and enthusiastic comments and suggestions here have been a real joy for me, encouraging me to keep this series going and also, quite honestly, making me feel more globally connected during this time of isolation. Writing is always a solitary endeavor, so this blog has been a way for me to balance that, to share and look outwards.

Also – and fellow creative writers I’m sure can relate to this – there is something very satisfying about writing a blog post, when you’re in the midst of working on a long-form creative project like a novel. A blog post is short and sweet and FINISHED within an hour or two. Whereas a novel can take months or, more likely, years.

What I’m trying to say is: thank you for reading this series! I hope that it has been engaging and that you’ve taken something from it. To celebrate ‘A Year of Madeira Mondays’, I’ve picked out five of my favorite ‘Madeira Mondays’ posts from the last year. I’ve picked a couple from the start of the project, since quite a few of you are more newly subscribed, in case you wanted to get a glimpse of the ‘back catalogue’. (They’re also a good place to start if you’re totally new to ‘Madeira Mondays’ and want a sample of what I cover on the blog).

My favorite posts from October 2019-October 2020

  1. The John Adams Miniseries (TV Show Review)

This was one of the first posts I wrote and I think it’s one of the best. It analyzes the HBO series John Adams, about the life of America’s 2nd President. Part of my PhD looked at representations of John Adams specifically in popular culture, and this post was in conjunction with a talk I gave at the Trinity College Dublin as part of their History Conference 2019.

Me dressed up as John Adams to deliver my paper at Trinity College Dublin. The conference was free, fun and open to the public and the organizers said ‘costumes are encouraged.’ As you know from the start of this post, I need no encouragement.

2. The Witch (Movie Review)

This post looks at one of my favorite movies set in early America – The Witch by Robert Eggers! A spooky and cleverly made film set in Puritan New England. It’s about an evil witch who lives in the woods…or is it?

3. A Forgotten 18th Century Drink (‘Flip’)

This is one of my favorite posts because my attempt to make this 18th century drink went so horribly wrong. It was one of the nastiest things I’ve ever (tried) to drink and this hilarious failure sticks in my mind.

4. The Poetry of Phillis Wheatley

I’m really proud of this post which showcases the life and writing of one of America’s first poets: Phillis Wheatley. She was internationally famous in her day for her poetry, respected and admired for her work, which is remarkable considering that she was not only a young woman but also a former slave. Her life is interesting but also tragic. Have a read!

This is an original copy of one of Wheatley’s books, which I saw at The Museum of the American Revolution in Philadelphia, in October 2019.

5. The Patriot (Film Review)

This post looks at one of the most famous movies depicting the American Revolution, The Patriot, starring Mel Gibson and Heath Ledger. I have a sort of love-hate relationship with this movie (it’s so ridiculous, but I’m fond of it because I enjoyed it so much as a kid). This post is a two-parter and is, effectively, a rant. ‘Historical accuracy’ is a complex topic, and, as a writer myself, I’m not usually one to care too much about small creative changes made in order to tell a better story. But if you really want to see me come down on a film for its egregious and nonsensical alterations to American history – this is the post for you!

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And that’s it! Five posts from my first year. I hope you enjoy them!

Which ‘Madeira Mondays’ posts have been your favorite ones, so far?

Thank you so much, as always, for joining me on this blogging journey. I publish a new ‘Madeira Mondays’ post every Monday, and if you’d like to subscribe and follow along, please do! I’ll see you next Monday.

Madeira Mondays: A Forgotten 18th Century Drink

Last week, I received two very good pieces of news. One I cannot talk about publicly yet (ohhhh secret!) but the other I can happily announce is that I have a new poetry book coming out! My second poetry pamphlet will be published later this year with Scottish indie press, Stewed Rhubarb. They specialize in publishing spoken word poetry and as a spoken word poet myself, it was the perfect fit! The book has poems about early American history, about sex, about literature…basically, all the stuff I’m interested in! (Can you tell I’m excited?). I can’t wait to work with Stewed Rhubarb, and with my fabulous editor Katie Ailes, on this book and I’ll share lots more info. when we’re closer to publication day.

But I wanted to celebrate the publication news this week by making an 18th century drink. Since it was a chilly February day, I chose a warm drink called ‘Flip’. I’m not going to include the full recipe here because (spoiler alert) I found this drink pretty vile, BUT I will tell you what it is, how I made it, and here’s a link to an excellent video with step-by-step instructions of how you can make it too, if it seems like your sort of thing (It was definitely not mine!). Jas Townsend, the re-enactor who makes it in the video, seems to really enjoy his though so…maybe it just wasn’t for me?

So, what is ‘Flip’?

The 1890’s had the gimlet. The 1990’s had the Cosmo. In the 1690’s and even the 1790’s, it was the creamy flip that ruled the bar…

Forgotten Drinks of Colonial New England by Corin Hirsch

Flip is a hot, frothy drink that is a blend of ale, rum, some sort of sweetener (molasses or sugar) and sometimes eggs and cream. It’s also usually spiced with nutmeg and/or ginger, and it was very popular in 18th century America. It popped up in American taverns in the 1690’s and was still popular during the Revolutionary War. Food writer Corin Hirsch, in the book quoted above, found one instance of a tavern in Holden, Massachusetts, who charged more during the Revolutionary War for their Flip than they did for a bed. A mug of ‘New England Flip’ was 9 Dollars, versus a bed in the common boarding room for women, 2 shillings! Either those sleeping arrangements were really bad, or their flip was really good, or both.

How do you make it?

I have to admit that making Flip was kind of fun because you are meant to pour the drink between two separate pitchers until it is blended. So I mixed an egg and some spices in one bowl, then heated up some ale separately, and then added them together in these two pitchers – pouring back and forth until it was creamy.

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The two pitchers I used to make my (pretty dreadful) ‘Flip’

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Pouring the mixture from one pitcher to another to mix it. (Even the flowers in this picture look sad. They probably don’t like Flip either!)

I was vaguely following along with the Townsend video linked above and also there’s a recipe for it in Forgotten Drinks of Colonial New England. In any case, the resulting mixture was creamy-ish, but there were itty bitty chunks of cooked egg inside it, which I suppose I could have strained out. But I also did not like the smell of it: the hot, yeasty smell of the beer, mixed with the nutmeg and ginger, mixed with the egg.

But I think where I really went wrong is that in the 18th century Flip was heated up a second time (after you’d mixed the drink) by plunging a hot fire poker into the middle of it. The poker heated it (of course), but also added burnt flavors. I would imagine this might work better than what I did, which was put the whole thing back on the stovetop briefly, once I’d mixed it all together, just to get it warm again. By not using an actual fire poker, you lose some of that fire flavor, which was probably part of what made the drink special.

What did it taste like?

Not nice, you guys.

Even though I drank it from a fantastic Bernie Sanders ‘Feel the Bern’ mug, that was not enough to save this drink from tasting really, really bad to me.

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For one thing, it was pretty sweet. I tasted the sugar definitely and also rum has its own sweetness…all of that together made for a thick, HEAVY, brownish drink that actually turned my stomach.

Looking back on it, I’m not really sure why I picked Flip in the first place, other than the fact that it looked fun to pour the drink between the two pitchers. I’m not a beer drinker, and I don’t love rum, so I’m not sure why I thought I would enjoy those two things heated up and mixed together with an egg. I would still try it again if someone else made it who knew what they were doing, but I think this experiment was probably doomed from the outset!

Nevertheless, I am glad that I tried it, because now I will know what it is if I ever run across it in a historical source. And my stomach will turn at the memory of making this forgotten concoction from the 18th century. Which I will not be resurrecting again any time soon!

Recommended Reading/Viewing:

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel and Spruce Beer by Corin Hirsch

‘Popular Drink Fallen into Obscurity- ‘Flip’ from the 1820s’ on Townsends YouTube Channel

For an 18th century drink that I definitely did enjoy, check out my recipe for whipped syllabub!

(Today’s Featured Image is an 18th century oil painting, ‘Young Couple in a Rural Tavern’, by Giacomo Francesco Cipper)

‘Madeira Mondays’ is a series of blog posts exploring Early American history and historical fiction. I’m not a historian, but an author and poet who is endlessly fascinated by this time period. I am also currently writing/researching a novel set during the American Revolution and recently finished a Doctorate of Fine Art looking at how creative writers access America’s eighteenth-century past. Follow the blog for a new post every Monday and thanks for reading!