Madeira Mondays: A Visit to a Georgian Dining Room

Longtime readers will know that I often spend my weekends volunteering as a costumed historical guide at The Georgian House here in Edinburgh. It’s a beautifully restored 18th century townhouse, where you can visit and see what life was like for the family who owned the house, and their servants who kept it running, in the late 18th/early 19th century.

I’ve written posts inspired by several spots in the home already: including the bedroom, the parlor and the drawing room. BUT I don’t think I’ve done a post yet about the dining room, which is often a favorite of visitors when they come to tour the house. I was in there last weekend telling people all about dining and food in Georgian Edinburgh so I thought this would be the perfect time to spotlight the dining room on the blog.

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Madeira Mondays: The Tenement House, Glasgow (Historical Site Visit)

I cannot believe that I lived in Glasgow for several years without ever visiting The Tenement House.

We decided to make the short (about 50 minutes) train ride over to Glasgow from Edinburgh to tour the house as part of my 30th birthday celebrations (slightly hungover from cocktails the night before!).

Described on The National Trust website as a ‘time capsule of life in early 20th century Glasgow’, this museum exceeding my expectations and made me (an 18th century lover) very, very jealous at how many wonderful, original items you could see there – including a jar of plum jam made in 1929! The house, located in the very cool Garnetthill area of Glasgow (also home to the Glasgow School of Art, numerous excellent coffeeshops, bars and pretty, residential streets). It was once owned by Miss Agnes Toward, who worked as a typist. She lived there from 1911 until 1965, and the house is full of the belongings of her and her mother. Agnes was a bit of a ‘hoarder’ and kept everything, which is to our benefit, since the house really feels like not only a snapshot of a time but also a quirky, personal archive. That makes the site very special. It’s one person’s home, filled with things they loved.

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Madeira Mondays: Return to The Highland Folk Museum

Long-time readers of the blog might remember a post from last summer when I visited The Highland Folk Museum, a wonderful little open air museum nestled in the Cairngorms National Park. Me and my traveling companions were so enthralled with the museum after that first visit that we determined we needed to return, as soon as travel was permitted again in Scotland. So, this June, that’s actually what we did!

If you’ve not had a chance to read that first post about The Highland Folk Museum, I’d recommend it. The property is massive (80 acres) and covered in buildings recreating different eras of Scottish history, from the 1700s through the 1960’s. There is so much to take in. I decided to cover different aspects in each of my posts. That first post covers the recreated 18th century village in the museum, where bits of Outlander was filmed, and where we spent most of our time during our last visit. Whereas this post will be more focused on the rest of the park, which we explored this time around.

This place is so unique and honestly doesn’t feel touristy at all. It truly does give you a slice of Highland life, and how ordinary people used to live. We marveled at not only how detailed all the recreated buildings were (so many little items from frying pans to kettles to quilts!) but also how well kept they were. We didn’t see any dust. Some of the surfaces were even cleaner than my own desk at home! It’s clearly a museum created and maintained with attention, affection and care.

Here are a few of the highlights from our trip this time around…

My favorite thing we saw this time was not actually a building. We were lucky enough to arrive at exactly the moment that they were shearing the sheep! I’ve never seen sheep sheared before and wow – what a process!

Those sheep were thrashing about and it really looked like hard work.

I was surprised that the wool came off in big swathes, almost like blankets, not little tufts.

We got to see the sheep hosed down afterwards with a pink spray, which it turns out was to ward off the flies (who could lay eggs in any cuts the sheep might have gotten, which could then get infected).

In addition to the sheep, we also met some Highland cows.

We saw so many great buildings too – a recreated post office, railway waiting room, sweet shop, and several homes (most of these were depicting periods from the late 1800s through to the 1950s).

Inside the recreated early 1900s post office

There was also a shinty field and we learned about the history of shinty (an ancient and historically very brutal Scottish sport which is still played now – in a more tame manner! Apparently Scottish emigrants also brought it to Canada, leading to modern ice hockey).

My favorite building that we saw on this trip was a 1930s school house. This was probably my favorite because the guide that we encountered there was so knowledgable about schooling during this period. We heard all about the (usually orphaned) ‘overspill’ children from Glasgow who were shipped away to the Highlands for a ‘better life’ and education in school houses like this. And we heard about the brutal corporal punishments used on students for all manner of offenses, and also about how students were beaten for speaking Gaelic (you had to speak English in schools).

(I appreciated how the guide didn’t sugarcoat any of this, and the Highlands does have a rather sad history: from the Highland Clearances, to forced emigration to the U.S or Canada due to lack of work and opportunities.)

All in all I’m so happy that we travelled back to the Highland Folk Museum and were able to explore it in its entirety. The fact that it’s an open-air museum which allows you to be in the breathtaking landscape as you explore all the buildings is a major bonus. And, in a place where the landscape is so linked to the people, the buildings and the culture, being outdoors is another way to learn about Scotland’s past and present. (And maybe you’d get lucky enough to catch a sheep shearing like we did!)

My recommendation if you visit is to buy a guide book: they’re only a fiver at the door and, without it, you wouldn’t get as rich an experience. There aren’t plaques or explanations outside every building, and, when we visited, not many staff about (possibly due in part to Covid), so it’s basically essential to get the guide, which is packed with great information about how each building was recreated. And I wanted to buy one too: it’s extremely cheap to visit the museum (we only paid a five pound donation total for entry for all three of us!!). We also stopped into the delightful little cafe on site and the gift shop too – wanting to support the work of the museum. (Also, the baked goods were tasty!)

If, like me, you enjoy learning about social history and people’s daily lives in the past, you’ll love this museum. I hope that you enjoyed this virtual ‘visit’, and let me know what you think of it. I’ve linked some info below if you are planning a visit, as well as some more resources if you want to learn more. 🙂

Stay tuned for another Highland-themed post in the next ‘Madeira Mondays’!

Links:

PS Not Highland Folk Museum related, but last week I had the pleasure of being interviewed by the Loud Poets on their wonderful podcast The Loudcast. As most of you know, part of my job is writing and performing poetry, and this interview was an in-depth conversation about my experiences writing for different audiences, bringing empathy and humor to ‘political poetry’ and lots more. They released the podcast episode just yesterday so wanted to pop it here if you’re interested in checking it out!

‘Madeira Mondays’ is a series of blog posts exploring 18th century history and historical fiction. Follow the blog for a new post every other Monday and thanks for reading!

Madeira Mondays: A Visit to a Georgian Parlor

The fire is crackling and you huddle close to it on a cold Edinburgh morning. Next to you, you hear the scratch of a quill pen as your mother writes a letter and the clink of a silver spoon in a cup as your sister makes tea. Perhaps you’ve got a book in your lap – one of the many being published in Edinburgh these days, a city steeped in Enlightenment thinking. Perhaps it’s a riveting historical novel by Walter Scott. Or maybe you’re not reading at all but doing some needlework, or studying one of the globes – the terrestrial one, perhaps, that shows the ever-changing map of the world: when new discoveries are made, they will be papered over the old ones.

These are the sorts of scenes I like to imagine when I’m volunteering at The Georgian House. I was so delighted to return last week to my volunteer job, as a historical guide at the recreated late-18th century townhouse here in Edinburgh. It was wonderful to be in the house again and, especially, to welcome visitors. As you know from reading this blog, I love chatting with people about daily life in the 18th century  and last week was no different. I had several fascinating conversations with visitors about what sort of pets they might have had in Georgian times, what kind of books they read, and how they drank their tea. People, I think, love to zoom in on these little details – it’s why I love ‘social history’ so much. Learning about dates and about big political movements is, of course, very important – but I usually want to know what people had for breakfast.

A couple of months back, I told you that I’d planned to write a series of blog posts focusing on different rooms within The Georgian House and explaining what they were each used for. I even published the first post: ‘Inside a Georgian Drawing Room.’ Now that the house is opened back up again for visitors, I thought it would be a great time to resume the series and to go room by room, showing you some of my favorite objects in each. I’ll also talk a little bit about what people living and working in an upscale Georgian townhouse would have done in each room.

This week – I wanted to show you the parlor.

The Parlor at The Georgian House in Edinburgh

A parlor is like a family sitting room. It’s a living room, basically, in contrast to the more formal, grand drawing room that I talked about in my other post. This is where the family would relax and pursue hobbies, like in that scene I described above. They might write letters, read books or the newspaper, or have friends over for tea.

Jean-Baptiste Simeon Chardin; A Lady Taking Tea; Hunterian Art Gallery, University of Glasgow

Afternoon tea was a popular activity and there was a lot of ceremony attached to it. It was one of the ‘polite accomplishments’ of young women to be able to blend a good cup of tea (green or black or a mix) for her guests. Tea was taxed in this period (we know all about that in America, right? The colonists weren’t too happy about it! See: the Boston Tea Party. I can definitely do a post on what exactly the ‘Boston Tea Party’ was, and what led up to it, if you’re curious). Since it was so expensive, it was kept under lock and key in caddies or drawers.

The table all set up for tea – note the tall, almost trophy-looking thing which was the ‘water urn’. That’s where they kept the hot water. It held a piece of iron inside that was heated on the fire and then inserted inside, to keep the water hot.

Kids were also allowed in the parlor and would have spent time with their parents in this room. Their mom might have taught all her children the basics of reading and writing, but of course education was then rapidly split based on gender. While both elite boys and girls would have things like music and dance lessons, boys would also learn about history, geography, languages (like Latin), and philosophy. They could go to a university and study law, medicine, theology etc. Girls, on the other hand, were taught domestic things  to prepare them to be wives (how to be a good host, how to sew, how to deal with servants and with basic household budgets maybe). We’re talking about elite women and men here, the wealthiest members of society.

These diverse educations were so that they prepared men and women to enter what was believed to be their sphere: for boys, that was the public sphere. For girls: the private, domestic one. (This distinction is crucial, I think, to understanding why, for instance, women had such trouble securing the right to vote many decades later. The public, political sphere was thought to be a man’s domain. So when he voted, he was voting for the entire household, in theory. Yes, this way of thinking is repressive, of course. But that’s how it was. In general, people were not given equal access to education, not just based on gender, but also race and class).

In addition to receiving an education in this room, kids (and adults) might also have played games. There’s a chess board on display and a popular game for kids was ‘ball and cup’ (which is where you try to get a ball…into a cup. But trust me, it’s harder than it sounds!).

A chess board from the period and, above that, a little girl’s ‘sampler’. Samplers were common in this period and they were places where young girls would practice their stitching and their alphabet. Parents really did put them on display like this, to show what their daughter had made and how accomplished their little girl was.

In our parlor, we also have two globes on display: celestial (mapping the heavens) and terrestrial (mapping the land). The Georgians loved symmetry and it was very in vogue to have not one but two globes on display, if you could afford it. Not just to show off, but also, you know, symmetry. The globes at The Georgian House are from 1810. As I mentioned earlier, globes were constantly being updated, as new landmasses were being ‘discovered’ and added to the map, and as boundaries of nations changed. So sometimes it’s difficult for us to date globes accurately, because they were re-papered to be kept up to date.

The Terrestrial Globe at The Georgian House

There are so many things to see in the parlor alone, and many of them I’ve not mentioned here! If you’re curious to see more, please do come and visit us at The Georgian House. I work every other Saturday (and will be there this weekend, September 26th) if you’d like to come and say hi! They’re operating at reduced hours and there’s a pre-booking system in place – you can book your tickets to visit here!

In the upcoming weeks I’ll be focusing on other rooms – including the kitchen and the bedroom – so if there are any specific things you’re curious about, in terms of those rooms, let me know and I can try to highlight them in those posts.

Recommended Reading:

PS Today’s Featured Image is ‘A Tea Party’ by Joseph van Aken. Photo Credit: The Manchester Art Gallery

‘Madeira Mondays’ is a series of blog posts exploring 18th century history and historical fiction. Follow the blog for a new post every Monday and thanks for reading!

 

 

 

 

 

 

 

 

Madeira Mondays: Christmas in a Georgian Townhouse

For the last few months, I have been volunteering at The Georgian House. Situated in the heart of Edinburgh’s New Town, The Georgian House is a restored late 18th century townhouse, once owned by John Lamont (the 18th chief of the Clan Lamont). Today it is a show house, designed to show what life was like for those above and below stairs in 18th century Edinburgh. Each room is full of Georgian furniture, rugs, knickknacks and art, giving you the genuine feeling of stepping back in time.

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Step on into the drawing room at The Georgian House!

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The Dining Room

I have loved volunteering there and will do a longer post next year on what to expect from a visit to The Georgian House (and why you should definitely pop in to say hello if you’re ever in Edinburgh!), but I wanted to tell you about this month in particular because we’ve been doing some pretty cool stuff this Christmas! For one thing, I have been dressing up, along with some of the other volunteers, as members of the Lamont family for our event ‘Meet the Lamonts’. Visitors could interact with us (we’re in character the entire time!) and learn about life for the Lamont family and their servants. I was dressed as Georgina, the 2nd daughter of John Lamont, but we also had people portraying the butler, our housekeeper, the cook, and more.

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Me (as Georgina Lamont) looking out our window at Charlotte Square, which would have been under construction during the Georgian period

The house was also decorated for Christmas and part of our job was to discuss with the visitors how a family like the Lamonts would have celebrated Christmas in Georgian Edinburgh.

So how would the Georgians celebrate Christmas?

For the rest of this post, I’ll talk a bit about Christmas festivities in 18th century Edinburgh and then next week, we’ll look at how it was celebrated over in the American colonies. Let’s explore!

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The staircase at The Georgian House, decorated for Christmas

Firstly, when is Christmas?

For the Georgians, Christmas was not two days (Christmas eve and day) but in fact an entire season. Christmas was a month long celebration that involved parties, dances, meals etc. It ran from December 6th (St Nicholas Day) until January 6th (Twelfth Night). Our modern shortened Christmas came into being when employers needed their workers to work throughout the festive period (remember how angry Scrooge gets when his employee, Bob Cratchit, wants the day off for Christmas?) So it was a festive, party-filled period for socializing and family get-togethers, which readers of Jane Austen novels might be familiar with, as the characters are always visiting friends and family (and celebrating!) during this time of year.

How was it different from modern Christmas celebrations?

A lot of the Christmas traditions that we associate with the holiday today did not come into practice until the Victorian period. The Christmas tree, for example, was not widely practiced outside of Germany until Victorian times, when Prince Albert famously introduced the tradition into English society. Christmas cards as well did not really come in until the Victorian period. We didn’t have Santa Claus as we know him yet either (more on that next week).

They did however sing Christmas carols. Elite young ladies and gentlemen would often be taught to play an instrument, and the family could gather round and sing. ‘Joy to the World’ was already around, as was ‘God Rest Ye Merry Gentlemen’. (I wonder if people got as sick of hearing these same tunes as I do of modern Christmas songs…)

People of all social classes could decorate their homes for Christmas because decorations were often natural elements brought in from the outside. People brought in evergreens (holly, mistletoe, ivy etc.) and festooned the house with them. Greenery was a symbol of the promise that life would return in spring (if that sounds vaguely pagan, then you’re right! The idea comes from pagan traditions.).

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The mantle in the parlor decorated for Christmas

One tradition practiced by many in this period was the Yule Candle. It was a big white candle lit by the head of the household at sunset on Christmas Eve and then allowed to burn throughout the night. It was believed to be bad luck if it burned out before Christmas morning. In Scotland, the Yule candle was not to be purchased, but given as a gift to the family and typically sat on the dining table where Christmas Eve dinner was eaten. And speaking of which…

What did they eat?

Obviously this would vary widely depending on region and social class. For a wealthy family like the Lamonts, vension might have been the meat of choice. Other typical Christmas foods were cheeses, soups, and minced pies (which were made with real mince in them! And similar spices to our modern mince pies: cloves, mace etc.). A popular drink was a Wassail bowl, similar to a mulled wine: cooked with spices and sweetened wine or brandy, served in a large bowl garnished with apples. I’ll talk a bit more about Christmas food next week, in my post about Christmas in the American colonies.

So that is a bit about Christmas festivities in Georgian times! I hope that it was informative and if you want to pay a visit to The Georgian House, I believe it will be decorated until January 5th. Be sure to check opening times on The National Trust’s Website before you go! Alas, I will not be there dressed up (our ‘Meet the Lamonts’ reenactment events are finished for the year), but there will be helpful volunteer guides in each room and it would be fun and Christmas-y nonetheless. A lot of the information from this blog post I learned from a very informative little booklet The Georgian House has made this year about Georgian Christmas traditions, including recipes, which you can pick up there for a small donation if you’re curious! I have also included some further reading below if you want to learn more about Christmas in Georgian Britain. Next week, we’re sailing across the Atlantic to British America!

Thanks very much for reading. I hope you’re having a great holiday season. Cheers!

PS

If you’re still looking for Christmas gifts, might I suggest giving the gift of poetry? I have a new poetry pamphlet coming out next year (!) and my publisher, the wonderful Edinburgh-based Stewed Rhubarb, is offering a subscription service called marvelously The Fellowship of the Stewed Rhubarb. Members of the ‘fellowship’ get each of Stewed Rhubarb’s new poetry pamphlets mailed out to them as they are published next year. That’s four, new Scottish poetry books (mine included!) which will arrive in the mail to you throughout 2020. It’s the gift that keeps on giving!

This subscription service is a new initiative to support Scottish poetry and writers like me, and if we don’t get enough subscribers, we won’t be able to go forward with the project. So if you have a literature lover in your life, or if you are one yourself, it would be lovely if you joined us! Support the arts in Scotland and get four great books out of the deal. You can find all the details here. Thanks!

Further Christmas reading:

Blogs:

‘Christmas 1819’ from All Things Georgian blog

‘Christmas in Jane Austen’s Time’ from Regina Jeffers’ blog

18th century podcast Episode 25: Christmas

Books:

Christmas: A Biography by Judith Flanders

The Keeping of Christmas: 1760-1840, published by Fairfax House in York, England, text and design by Peter Brown (I got this little book as part of Fairfax’s house exhibition ‘The Keeping of Christmas’ and it’s very useful. Can’t seem to find it online, but here’s the link to Fairfax House)

A Christmas Carol by Charles Dickens (Okay so it’s not Georgian, but I believe that everyone should read this. It’s entertaining, compassionate and timely. I re-read it every year)

‘Madeira Mondays’ is a series of blog posts exploring Early American history and historical fiction. I’m not a historian, but an author and poet who is endlessly fascinated by this time period. I am also currently writing/researching a novel set during the American Revolution and recently finished a Doctorate of Fine Art looking at how creative writers access America’s eighteenth-century past. Follow the blog for a new post every Monday and thanks for reading!